Junior Cook, Food Services

Job Description:

• You will be in charge of the preparation of food for patients and internally organised events
• Assist in plating of meals during food services
• Preparation of cutlery sets & food trolley for meal services

Job Requirement:

• At least 2 years’ experience in cooking Chinese / Muslim / Western Cuisine
• Hygiene course certification
• Required to work 6 Day Work Week including weekend & Public Holidays
• No experience is required for the Junior Cook position